Poppy oil “Poppy”

In stock
Wholesale: minimum order from 10 t

Poppy seeds clean blood vessels from cholesterol, improve digestion, calm the nerves, help fight insomnia, relieve bronchitis, raise hemoglobin, strengthen bones.

Payment. 100% prepayment

Delivery. Self-pickup

+380 (67) 383 03 74



Manufacturer / Owner
Manufacturer’s country
Products type
Niche group
Variety / hybrid


50 kg

Custom features:

Year of harvest

Main characteristics

Poppy seeds are often used for confectionery and bakery products - both in the filling and for decoration. In addition, poppy seeds are used to make oil, which is used not only in confectionery, but also in perfumery and pharmaceuticals. Cold pressed oil is used in the food, confectionery and other industries. Hot pressing produces an oil that is used to make drying oils, high-quality paints and higher grades of toilet soap.

Poppy is considered an extremely useful product. Oil poppy seeds contain 46-56% of drying oil (iodine value 131-143), 20-25% protein, 19-20% carbohydrates, 57% ash and 6-10% fiber.

It contains a lot of protein, oily substances and monounsaturated fatty acids. Poppy is rich in vitamins, including groups B and PP, which have a positive effect on the nervous and circulatory systems. Poppy seeds contain a lot of calcium, potassium and phosphorus. Doctors have long noted the soothing and soporific effect of poppy seeds. Poppy decoction is recommended to improve digestion and combat headaches. Poppy tincture calms the nervous system and has a positive effect on general well-being.

The content of vitamins in poppy seeds (per 100 g of edible part):
Vitamin A -------------------- 762 mcg
Vitamin B1 ------------------- 0.85 mg
Vitamin B2 ------------------- 0.1 mg
Vitamin PP ------------------- 0.9 mg
Vitamin B4 ------------------- 8.8 mg
Vitamin B6 ------------------- 0.25 mg
Vitamin B9 ------------------- 82 mcg
Vitamin C -------------------- 1 mg
Vitamin E -------------------- 1.77 mg