Black-grain barley
Our black-grain naked barley is a supergrain, recognised as the most beneficial grain in the world.
The nutritional functionality of naked barley grain lies in its wide range of vitamins and minerals, its content of unique dietary fibre – beta-glucans, and the presence of bioactive grain components important for health, such as polyphenols and phenolic derivatives – flavonoids.
Technical specifications
General:
- Breeder / Owner
- Country of origin
- Crop
- Product type
- Variety / hybrid
Packaging:
- Package
- Weight
Additional details:
- Harvest year
Key characteristics
Characteristics and purity:
- Test weight:
- 0.66 kg/l
- Protein:
- 14.9%
- Moisture:
- 13%
- Purity:
- 99.9%
- Origin:
- Ukraine
About the value of the grain:
- Rich in antioxidants.
- Unique fibre – beta-glucans – that supports healthy gut flora.
- Natural colour.
- A source of vitamins and minerals (molybdenum, manganese, selenium, copper, chromium, phosphorus, magnesium, niacin and vitamin B1).
- Contains gluten.
- GMO-free.
