Black barley flakes
Our black-grain naked barley is a supergrain, recognised as the healthiest grain in the world. Barley’s greatest benefit is supporting human gut health thanks to its unique dietary fibre in the form of β-glucans.
Its unique dietary fibre – beta-glucans – not only lowers cholesterol but also helps prevent type II diabetes.
Naked barley grain is rich in minerals such as molybdenum, manganese, selenium, copper, chromium, phosphorus, magnesium, niacin and vitamin B1.
Technical specifications
General:
- Breeder / Owner
- Country of origin
- Crop
- Product type
- Variety / hybrid
Packaging:
- Package
- Weight
Additional details:
- Harvest year
Key characteristics
Nutritional value per 100 g of product:
- Protein:
- 14.9
- Fat:
- 2.3
- Carbohydrates:
- 66.9
- - sugars:
- less than 0.5
- Dietary fibre:
- 1.0
- Energy value:
- 349.8 kcal (1465.5 kJ)
Natural vitamin content per 100 g of product:
- C
- 0.585 mg
- B2
- 0.296 mg
- B12
- 0.194 mg
- B6
- 0.372 mg
- E
- 0.68 mg
- PP
- 2.04 mg
- A
- 1.1 mg
About the value of the grain:
- Rich in antioxidants.
- Unique fibre – beta-glucans – that supports healthy gut flora.
- Natural colour.
- A source of vitamins and minerals.
- Contains gluten.
- GMO-free.
