Black spelt flakes
We offer innovative black-grain spelt flakes, produced gently to move beyond mindless eating. It matters to know what goes into your body, so you can fill up with energy and live consciously.
Wholegrain spelt flakes are made by rolling whole black-grain spelt, preserving all the nutritional properties of the whole grain.
Our black-grain spelt is a unique innovative grain, rich in antioxidants, high in protein, dietary fibre and beneficial nutrients. Black-grain spelt inherited its nutritional value from wild grasses (couch grass).
Technical specifications
General:
- Breeder / Owner
- Country of origin
- Crop
- Product type
- Variety / hybrid
Packaging:
- Package
- Weight
Additional details:
- Harvest year
Key characteristics
Nutritional value per 100 g of product:
- Protein:
- 13.4
- Fat:
- 2.4
- - saturated:
- 0.4
- - polyunsaturated:
- 1.5
- Carbohydrates:
- 68.0
- - sugars:
- 3.4
- - starch:
- 64.5
- Dietary fibre:
- 1.7
- Energy value:
- 350.0 kcal (1466.6 kJ)
Natural vitamin content per 100 g of product:
- C
- 0.001 mg
- B1
- 0.57 mg
- B2
- 0.31 mg
- E
- 5.8 mg
- PP
- 6.3 mg
About the value of the grain:
- Rich in antioxidants.
- Contains easily digestible water-soluble protein.
- Dietary fibre that supports healthy gut flora.
- Natural colour.
- A source of vitamins and minerals.
- Contains gluten.
- GMO-free.
