Black wheat wholegrain flour
Wholegrain flour from black-grain wheat is an excellent choice for those who want healthy eating without sacrificing taste and quality.
Our flour is made from innovative black wheat grain, combining high nutritional value with rich flavour.
Gluten
Our flour contains 24% gluten, making it ideal for a wide range of baked goods.
Choose wholegrain flour from black-grain wheat for your healthy baking and taste tradition and the benefits of innovation in every bite!
Technical specifications
General:
- Breeder / Owner
- Country of origin
- Crop
- Product type
- Variety / hybrid
Packaging:
- Package
- Weight
Additional details:
- Harvest year
Key characteristics
Nutritional value per 100 g of product:
- Protein:
- 12.3 g
- Fat:
- 1.8 g
- - saturated:
- 0.3 g
- - polyunsaturated:
- 1.1 g
- - monounsaturated:
- 0.4 g
- Carbohydrates:
- 68.7 g
- - sugars:
- 3.2 g
- - starch:
- 64.9 g
- Dietary fibre:
- 2.1 g
- Energy value:
- 344.5 kcal (1443.4 kJ)
- Salt:
- < 0.001 g
Natural antioxidant content
- Anthocyanin (vitamin C):
- < 0.001
Natural vitamin content per 100 g of product:
- β-carotene
- 0.014 mg
- B1
- 0.62 mg
- B2
- 0.27 mg
- PP
- 9.8 mg
- E
- 5.1 mg
- A
- 0.003 mg
Natural mineral content
- Phosphorus
- 0.24%
- Calcium
- 95.8 mg/kg
- Iron
- 46.6 mg/kg
- Zinc
- 26.5 mg/kg
- Magnesium
- 1248 mg/kg
- Selenium
- 2.5 mg/kg
- Cholesterol
- < 0.001 mg
Key advantages of our flour
- Rich in antioxidants: powerful natural protectors for your body.
- Beneficial plant protein: essential for building and repairing tissue.
- Dietary fibre: supports healthy gut flora.
- Natural colour: no artificial colourings.
- A source of vitamins and minerals: provides your body with essential nutrients.
- GMO-free: a natural and safe product.
- Contains gluten.
