Black spelt wholegrain flour
Spelt is an ancient wild wheat cultivated by humans as early as 7000 BC.
Our black-grain spelt is a unique innovative grain, rich in antioxidants and beneficial nutrients inherited from wild grasses (couch grass) and bilberry.
Gluten
Our flour contains 30% gluten, making it ideal for a wide range of baked goods.
Choose wholegrain flour from black-grain spelt for your healthy baking and taste tradition and the benefits of innovation in every bite!
Technical specifications
General:
- Breeder / Owner
- Country of origin
- Crop
- Product type
- Variety / hybrid
Packaging:
- Package
- Weight
Additional details:
- Harvest year
Key characteristics
Nutritional value per 100 g of product:
- Protein:
- 13.4 g
- Fat:
- 2.4 g
- - saturated:
- 0.4 g
- - polyunsaturated:
- 1.5 g
- - monounsaturated:
- 0.5 g
- Carbohydrates:
- 68.0 g
- - sugars:
- 3.4 g
- - starch:
- 64.5 g
- Dietary fibre:
- 1.7 g
- Energy value:
- 350.0 kcal (1466.6 kJ)
- Salt:
- < 0.002 g
Natural antioxidant content
- Anthocyanin (vitamin C):
- < 0.001
Natural vitamin content per 100 g of product:
- B1
- 0.57 mg
- B2
- 0.31 mg
- PP
- 6.3 mg
- E
- 5.8 mg
Natural mineral content
- Phosphorus
- 0.24%
- Calcium
- 98.6 mg/kg
- Iron
- 37.3 mg/kg
- Zinc
- 16.3 mg/kg
- Magnesium
- 114 mg/kg
Key advantages of our flour
- Rich in antioxidants: powerful protection for your health.
- Easily digestible water-soluble protein: support for your body.
- Dietary fibre: support for healthy gut flora.
- Natural colour: a pure product with no artificial additives.
- A source of vitamins and minerals: complete nutrition.
- GMO-free: natural and safe.
- Contains gluten.
